[Seasonal Kaiseki Course] 11 dishes in total Food only Boiled snow crab, Bizen black beef marinated in miso, crab and sea urchin rice pot

Course details

[Seasonal Kaiseki Course] 11 dishes in total Food only Boiled snow crab, Bizen black beef marinated in miso, crab and sea urchin rice pot

By using a coupon8000 yen(Tax included)

+2000 yen per person (tax included) can be changed to include all-you-can-drink, including Perfect Suntory Beer

11items
2persons-

All-you-can-drink available: For an additional 2,000 yen, you can enjoy all-you-can-drink including draft beer (Perfect Suntory Beer) [2-hour system (last order 90 minutes) *1 hour extension for an additional 1,000 yen]

A Japanese course meal featuring fresh seafood from all seasons.Perfect for entertaining or spending time with loved ones./+2000 yen for all-you-can-drink including Perfect Suntory Beer★★

Course menu

◆Specially selected boiled egg topped with sea urchin

◆Pickled firefly squid

◆Miso-pickled cream cheese

◆Assortment of 5 kinds of sashimi

◆Boiled snow crab

◆ Assorted tempura

◆Small pot of seasonal fresh fish

◆Bizen black beef miso pickled

Seasonal fish steamed in Yorozu

◆ Crab and sea urchin rice pot

◆ Seasonal fruits

All-you-can-drink menu

·Highball
・Beam Highball/Kaku Highball (bottled)
・Local highball
・[Wakayama] Kishu Citrus Highball / [Tsugaru] Apple Highball / [Yamanashi] Kyoho Highball / [Arita] Mandarin Highball / [Ehime] Iyokan Highball / [Hakata] Amaou Strawberry Highball / [Oita] Kabosu Highball
·Sake
· Shochu
・Potato, barley, rice, awamori
· Chu-hi
・Lemon/Lime/Pink Grapefruit/Plain/Sudachi
・Bright red sour
・Tomato/plum/wine sour red egg punch
·Cocktail
・Cassis Oolong/Cassis Orange/Fuzzy Navel/Gin and Tonic/Campari Orange/Moscow Mule
·wine
·Red and white
· Makgeoli
·beer
・Perfect Suntory Beer/The Malt's (medium bottle)/Beer Cocktail/Shandy Gaff/Red Eye
·Plum wine
Minami Takashi 梅酒
·Soft drink
・Black oolong tea/Oolong tea/Pepsi cola/Ginger ale/Orange juice/Pink grapefruit juice

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

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Coupons that can be used with this course

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2024/12/25 update

鮮魚と郷土料理の店たつと

Course details