[Tatsuto Hamo Course] A luxurious course using seasonal ingredients, 10 dishes in total, 6,000 yen

Course details

6000 yen(Tax included)

[Limited time offer] A satisfying course that uses plenty of conger eel.You can also pay by cash or PayPay.

◆ Chopped conger eel skin

◆Water Octopus Vinegar Miso

◆ Boiled conger eel

◆Joushu Mochi Pork Cold Shabu-Shabu

◆Hamo Tempura

◆Hamo nabe

◆ Dried red fish with ishiru paste

◆Cold Chawanmushi

◆Thin udon

◆ Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/22 update